This is a good sauce for dipping in or drizzling over your favorite foods, especially fried foods.
- Servings | 5 - 10
- Prep Time | 10 Minutes
- Cook Time | 1 Hour
- Author | Mark
Ingredients
- ½ cup mayonnaise
- 2 Tablespoons chili sauce or ketchup
- 2 Tablespoons olive or avocado oil
- 2 Tablespoons minced onion
- 1 teaspoon Creole or brown mustard
- 1 teaspoon of lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (optional)
- ½ teaspoon garlic powder
- Dash of salt and ground black pepper to your taste
Directions
- Gather all ingredients
- Combine all ingredients and whisk until thoroughly blended, then refrigerate for at least one hour before serving to allow flavors to meld.