- Servings | 4
- Prep Time | 0 Minutes
- Cook Time | 15 Minutes
- Author | Dr. Paul Sorchy
Ingredients
- 3 Tomatoes
- ¼ White onion
- 3 Jalapeños
- ½ Cup of Cilantro
- 2 Cloves of Garlic
- 1 Tablespoon Vinegar
- Pinch of Salt and Pepper
Directions
- Chop tomatoes, onions, cilantro, and jalapeños in a food processor.
- Press garlic, place vinegar, salt, and pepper into a food processor, and mix.
- Pour into a bowl and enjoy.